RSM
Restaurant System Management
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Back-of-house, in real time

Every count, invoice and party —one live kitchen.

Daily counts, par ordering, invoice scanning, prep lists, events, recipes, waste, weekly P&L and DOH inspections — shared live on every phone in the restaurant.

Sign in to the appFace ID, PIN or password
Daily countsInvoice scanningPrep listBEO eventsRecipe book
Chef plating dishes at the pass

Get the app on your phone

Point your phone camera at the code — it opens straight into the app, no typing. Works on iPhone and Android.

Daily counts

Walk the line, punch in what's on hand — synced to every device instantly.

Auto order list

Only the items below par show up, with the case quantity to order.

Invoice scanning

Snap the invoice; it files itself under food, beverage or chemical & paper.

Weekly P&L

Expenses roll up against the net sales your manager enters.

Events & BEOs

Plan parties, cost the menu from your recipe book, and track every step to service.

Recipe book

Write each dish once — ingredient amounts scale themselves to the party's guest count.

DOH Inspection

Run the checklist, capture photos and score the grade automatically.

Locked down

Credentials stay on the server, with lockout after repeated bad attempts.

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